Sossaman Farms was homesteaded in 1919 and has been owned and worked by the Sossaman family ever since. Crops have ranged from vegetables, cotton, corn, alfalfa, and various wheats. The Sossaman’s believe in taking care of the land with sustainable farming practices and water saving techniques. The farm is home to an artisan flour mill, a flour mill shop (Hayden Flour Mills) – you can get a taste of our grains with the pastas, flours, and crackers they provide), a grain processing & cleaning facility, or reserve the event hall for weddings and parties. Thank you to Sossaman Farms for sponsoring our AgTivity Book, distributed by our Agriculture In The Classroom partners.