Elevated Seating with Dinner
Elevate your rodeo experience today by purchasing a reserved table on one of our elevated platforms.
Elevate North is sponsored by
Please check back in the fall for 2025 updates
Dinner tables 4′ above the arena floor, in the Northeast corner and Southeast corners of the arena. A great view from either location!
Front tables seat six people and back tables seat four people.
Thursday:
- South Front: $450
- South Back: $275
- North Front: $650
- North Back: $450
- NOTE: Thursday Bull Riding has all action at the North end bucking chutes.
Friday Matinee, Friday Evening, Sunday:
- South Front: $650
- South Back: $475
- North Front: $650
- North Back: $475
Saturday:
- South Front: $725
- South Back: $525
- North Front: $725
- North Back: $525
North Table Types and Prices
- Front Tables (seating six each): $600 on Thursday, Friday and Sunday and $700 for Saturday
- Back row high tops (seating 4 each): $400 on Thursday, Friday and Sunday and $475 for Saturday
South Table Types and Prices
- Front Tables (seating six each): $400 on Thursday, $600 on Friday and Sunday and $700 for Saturday
- Back row high tops (seating 4 each): $200 on Thursday, $400 on Friday and Sunday and $475 for Saturday
- NOTE: Thursday Bull Riding has all action at the North end bucking chutes.
Elevate North tables available for purchase on Dec 1!
Each Table purchase includes:
- Rodeo entry
- Meals served to Elevate South patrons, with Elevate North patrons eating in Hospitality.
- 2 Beverage Tokens per person (incl. alcohol, max $8 ea.)
- Lanyards will be provided for each guest and will include their meal ticket.
Plus
- Dedicated hostess for bar service.
- No dogs allowed.
- Tables are accessed via stairs.
- Only 8 tables available per rodeo performance on each platform.
- Patrons must be 12 years and older.
- Only ticketed Elevate Patrons are allowed access.
Tickets must be picked up at the Rodeo Ticket Office (Onsite at the South end of Horseshoe Park, just inside the Paseo (center) pedestrian gate. ).
Menu
- Thursday: Rosita’s Fine Mexican Food - Carnita street taco’s with roasted vegetables, refried beans, rice, chips and salsa. Dessert: mini cheese cakes
- Friday Matinee: Texas Roadhouse - Burgers with lots of fixings (cheese, green chilis, onions, tomatoes, lettuce), Sonoran hot dogs and Mexican street corn. Dessert: Chunk Cookies.
- Friday Evening: Texas Roadhouse - Steak and shrimp, mashed potatoes, green beans and rolls. Dessert: Chunk cookies.
- Saturday: Texas Roadhouse - Ribs, BBQ chicken, baked beans, potato salad and rolls. Dessert: Dippin’ Dots.
- Sunday: Texas Roadhouse - Herb roasted chicken and pulled pork, coleslaw, potato salad and rolls. Dessert: Bundtini’s from Nothing Bundt Cakes.
